Our team of researchers combines the integrity and rigor of social science research methods with communication expertise to develop effective communication strategies for your organization.
From the mountains to the oceans, our food system connects land, water, air, and all living things. We envision a sustainable food system that honors this connection and optimizes resources for future generations.
My appreciation for agriculture began early (my family grew asparagus). However, it wasn’t until my postdoctoral fellowship in science communication that I recognized the meaningful potential for cellular agriculture and other technological advancements to transform our food systems for the better. Consequently, I returned to nonprofit work and conducted research for the Good Food Institute, where I uncovered my passion for supporting and bolstering organizations working to change our food system through sustainable technologies.
Recognizing the need for strategic consumer research to provide guidance to these companies with social drive and scientific talent, I founded North Mountain Consulting Group in Spring 2020. Our team of accomplished consultants bring solution-focused communication research to organizations that are reifying the vision of a sustainable future.
We partner with a variety of mission-aligned start-ups and nonprofits around the world. North Mountain’s expertise spans across science and health communication, environmental science, visual design, and food system sustainability. All our work is underpinned with deep expertise in research methods. Please reach out to us if you are interested in partnering!
WHO WE ARE
Keri Szejda, PhD
Founder & Principal Research Scientist
Keri Szejda is the founder of North Mountain Consulting Group and a visiting scholar with the School of Social and Behavioral Sciences at Arizona State University (ASU). She earned her PhD in Health Communication from ASU’s Hugh Downs School of Human Communication and completed postdoctoral work in Science Communication with ASU’s School for the Future of Innovation in Society. Previously Senior Consumer Research Scientist for The Good Food Institute, Training Specialist for Hawai‘i Alliance of Nonprofit Organizations, and a Communication Instructor at three universities, Keri brings significant experience in communication strategy, research methods, and engaging with diverse stakeholders. Keri enjoys hiking in the nearby North Phoenix Mountains, growing food in her backyard, and camping with her friends and family.
Yanqin Liu, PhD
Yanqin Liu is a health communication researcher and adjunct faculty in the department of communication at Western Kentucky University. She is actively committed to conducting communication research that translates best practices in improving the health of populations across different cultures. She earned her Ph.D. in Health Communication in the Hugh Downs School of Human Communication at Arizona State University and completed postdoctoral research work in the ASU Center for Strategic Communication. Her research has appeared in multiple academic journals, including Journal of the American Medical Directors Association, Journal of Health Communication, Communication and Sport, PLOS One, and Health Psychology Review. She enjoys traveling, cooking, and playing with her sweet dog Sugar.
Adam Cohen, MA
A social and environmental designer by training, Adam is passionate about the power of design to create social impact. Across a two-decade, globe-trotting career, he’s worked for world-renowned organizations IDEO, The Guardian, UNICEF, and Amnesty International. Adam believes in a holistic approach to creativity, using ingenuity and design-thinking to tackle real-world issues. This approach has led him to work with a diverse roster of social and cultural giants, including Oxfam, Planned Parenthood, New York Public Library, and The New School.